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Brunch Chef

Yes. A Job! We have one, and maybe it’s for you.

We’re looking for a weekday daytime brunch chef that’s happy to add a bit of their own flair to our Commander-in-Chefs existing menu. Our business is new enough to not be set in it’s ways, so we have a lot of time for people who are keen to implement some of their own ideas to help us make our mark.

Training will be provided, but an ideal candidate will have at least one year of relevant previous kitchen experience, and existing Food Hygiene certification.

The fine print: Roughly 20 hours per week, £8-10p/h tailored to experience.

If being in a small hot room for hours at a time whilst feeding East London appeals to you, send a CV and covering letter to and we’ll quietly judge you.